We have decided not to continue the Earth.org website. This is a demo version – and if you want to take it forward – please feel free to ask us for the code, which is open. Thank you for visiting.
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne diseases: malaria and plague
water contact disease: schistosomiasis
animal contact disease: rabies (2009)